Choosing the right glass isn’t just about aesthetics. If you want to enjoy your beer to its full potential, using the correct glassware makes a huge difference to aroma, flavour, carbonation and head retention. In this beer glass styles explained guide, we’ll walk you through the different types of beer glasses, why they matter, and how to choose beer glass shape based on the beer you’re drinking. Why does beer glass shape matter? For a long time, beer drinkers have been searching for the best shape, size and material to drink beer out of. They tried cups made from wood, sandstone, clay, tin, until finally the art of glassblowing was discovered. It soon became apparent that the shape of the glass and with which style of beer it’s paired does in fact make a big difference on aroma concentration, head formation and retention, temperature control, mouthfeel and the overall drinking experience. And that’s why today, there are many different types of beer glasses which can be distinguished by their shape, and which each go well with a particular style of beer. Let’s take a look at the different types of beer glass, why they should be used and how they can complement your beer. And we are starting with those that have a stem. Tulip beer glass A tulip is one of the most versatile pieces of best beer glasses, used often when drinking a Duvel, a La Chouffe or any Belgian Blond. The shape retains aromas well and offers room for a large head, which is typical of a Duvel. A lot of beer styles can be poured into a tulip, especially Belgian beers. Lager beers, pilsners, wheat beer and weizen are the few exceptions which don’t go so well. Pros: Enhances the volatile components and maintains large heads. Recommended use: IPA, German Bock, Belgian Blond. Not ideal for: pilsner, wheat beer, or weizen. Chalice (goblet) glass Typical Belgian beers, such as Tripels, Dubbels, Blonds or Abbey and Trappists are often served in a chalice. Due to the round and open shape of the glass, these fragrant beers’ aromas are released more freely. By holding the glass on the stem, the beer stays at the right temperature for longer. Pros: Cleverly designed to support head and reduce warming through your hands. The wide rim makes for easy release of aromas and big sips. Recommended use: Dubbels, Blonds and Trappists. Weizen glass This is a glass suitable for German wheat beers, such as Brand Weizen or Edelweiss. It is a fairly narrow, high glass of 50cl. The best - or actually the only - way to pour this beer is by keeping the glass at an angle of about 45 degrees and slowly pouring it until the bottle is almost empty. Leave the final 10-15% of the contents in the bottle. Pros: Seal in those characteristic banana aromas. Recommended use: German wheat beers (German Dunkelweizen and Hefeweizen). Pint glass In the UK, the pint is king. It’s simple, sturdy and practical. Perfect for pub culture. While it doesn’t concentrate aromas as much as a tulip, it’s still a reliable everyday option that's easy to hold, durable and great for session drinking. Recommended use: lager, IPA, porter, stout If you're wondering what glass for beer when in doubt, a pint will rarely disappoint. Oktoberfest stein These are the biggest, thickest beer glasses on the list. They’re used at Oktoberfest in Germany and are made thick in order to keep the beer cool. They are heavy and sturdy, with a handle. They can also come in many shapes and sizes. Pros: They don’t break if you ‘cheers’ with too much force! Recommended use: German lagers, Belgian white beers, and any Oktoberfest beers or Märzen, such as those from Paulaner or Camba. How to choose beer glass shape Still unsure how to choose beer glass shape correctly? Here’s a simple rule: Aromatic beers (IPA, Belgian ales) → Narrow opening (tulip) Strong, complex beers → Stemmed glass (chalice) Wheat beers → Tall curved glass Session beers → Pint Festive lagers → Stein The more aromatic and complex the beer, the more important proper best beer glassware becomes. Do branded beer glasses really matter? Many breweries design their own glassware to enhance their specific beer. This isn’t just marketing, it’s about optimising aroma, carbonation and head. Using the correct glass helps to bring the pub experience home, enhances flavour perception and connects you with the brewer’s intent. If you want to fully understand beer glass styles explained, try pouring the same beer into two different glasses and compare the aroma. The difference can be remarkable. The right glass elevates the beer Glassware isn’t just tradition. It’s science. Understanding the different types of beer glasses helps you unlock flavour, aroma and texture that you’d otherwise miss. Next time someone asks, “Does it really matter what glass you use?” You’ll know the answer.