On a hot summer’s day, sometimes a cold beer just isn’t quite enough — and neither is ice cream. So why not combine the two? Enter beer ice lollies, also known as beersicles or beer popsicles.

We tested two easy, refreshing recipes, but honestly, there’s no limit to what you can try. From lagers and IPAs to stouts and fruit beers, there’s a whole world of beer and ice waiting to be explored.

These recipes contain alcohol and are not suitable for anyone under 18. Looking for a non-alcoholic option? Simply use 0.0% beer. It's just as refreshing, minus the alcohol.

Citrus Desperados Beer Ice Lollies

A zesty, refreshing ice pop beer with citrus sweetness and a crisp beer finish.

Ingredients

• 1 lemon

• 1 grapefruit

• 4 teaspoons sugar

• Desperados beer (from bottle or tap)

Method

Step 1
Grate the zest of the lemon and grapefruit into a small bowl.

Step 2
Add the sugar and rub the mixture together with your fingers until it becomes slightly sticky.

Step 3
Squeeze in the lemon and grapefruit juice, then discard the rinds.

Step 4
Divide this citrus mixture evenly between the ice lolly moulds, filling them halfway.

Step 5
Top up each mould with Desperados beer. Bonus points if you’re pouring straight from a home draught machine.

Step 6
Freeze for at least 5 hours, ideally overnight.

Step 7
Enjoy straight from the freezer — the alcohol means these beer ice lollies melt faster than regular ones!